Beer Bread Recipe Ingredients:
500 g of self raising flour.
One 340 ml beer can of your choice. ¼ teaspoon of salt Method:Mix flour, salt and beer.Prepare pot with thin layer of butter, and add the mix.Place a thin layer of coals underneath the pot, and 4 to 5 coals on top of the closed lid.
(Lid coals should be replaced after 20 minutes)Total baking time is 45 minutes. Enjoy!Onion Bread: For a variation try this recipe:
Ingredients:
500 g of self raising flour.
500 ml butter milk.
Packet of onion soup.
Teaspoon of baking powder. Method: Add flour, baking powder and onion soup. Add butter milk and mix. Prepare pot with thin layer of butter, and add the mix. Thin layer of coals underneath pot, and 4 to 5 coals on top of closed lid.
Lid coals should be replaced after 20 minutes. Total baking time 45 min. Happy Baking! | 
